Food availability modulates the combined effects of ocean acidification and warming on fish growth

When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass (Dicentrarchus labrax) at 15 or 20 °C and at ambient or high PCO(2) (650 versus 1750 µatm PCO(2); pH = 8.1 or 7.6...

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Pubblicato in:Sci Rep
Autori principali: Cominassi, Louise, Moyano, Marta, Claireaux, Guy, Howald, Sarah, Mark, Felix C., Zambonino-Infante, José-Luis, Peck, Myron A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7012865/
https://ncbi.nlm.nih.gov/pubmed/32047178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-58846-2
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