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Food availability modulates the combined effects of ocean acidification and warming on fish growth
When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass (Dicentrarchus labrax) at 15 or 20 °C and at ambient or high PCO(2) (650 versus 1750 µatm PCO(2); pH = 8.1 or 7.6...
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| Publicado en: | Sci Rep |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7012865/ https://ncbi.nlm.nih.gov/pubmed/32047178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-58846-2 |
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