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Food availability modulates the combined effects of ocean acidification and warming on fish growth

When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass (Dicentrarchus labrax) at 15 or 20 °C and at ambient or high PCO(2) (650 versus 1750 µatm PCO(2); pH = 8.1 or 7.6...

詳細記述

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書誌詳細
出版年:Sci Rep
主要な著者: Cominassi, Louise, Moyano, Marta, Claireaux, Guy, Howald, Sarah, Mark, Felix C., Zambonino-Infante, José-Luis, Peck, Myron A.
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group UK 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7012865/
https://ncbi.nlm.nih.gov/pubmed/32047178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-58846-2
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