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Food availability modulates the combined effects of ocean acidification and warming on fish growth
When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass (Dicentrarchus labrax) at 15 or 20 °C and at ambient or high PCO(2) (650 versus 1750 µatm PCO(2); pH = 8.1 or 7.6...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2020
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7012865/ https://ncbi.nlm.nih.gov/pubmed/32047178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-58846-2 |
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