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The contribution of snacks to overall diet quality among an ethnically/racially diverse population of boys and girls.
BACKGROUND: Children in low income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (i.e. snacks). The contribution of snacking to diet quality among children is poorly understood. OBJECTIVE: The current st...
Gorde:
| Argitaratua izan da: | J Acad Nutr Diet |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7012705/ https://ncbi.nlm.nih.gov/pubmed/31780383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2019.08.173 |
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