The contribution of snacks to overall diet quality among an ethnically/racially diverse population of boys and girls.

BACKGROUND: Children in low income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (i.e. snacks). The contribution of snacking to diet quality among children is poorly understood. OBJECTIVE: The current st...

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Gepubliceerd in:J Acad Nutr Diet
Hoofdauteurs: Loth, Katie A., Tate, Allan, Trofholz, Amanda, Fisher, Jennifer Orlet, Neumark-Sztainer, Dianne, Berge, Jerica M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2019
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7012705/
https://ncbi.nlm.nih.gov/pubmed/31780383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2019.08.173
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