Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)

BACKGROUND: Ectomycorrhizal (EcM) fungi constitute a source of income as well as proper food with considerable nutritional value. Although edible EcM fungi are highly diverse and expected to host considerable nutritional attributes, only few studies focus on their use and promotion in the province o...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Ethnobiol Ethnomed
Main Authors: Milenge Kamalebo, Héritier, De Kesel, André
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7011311/
https://ncbi.nlm.nih.gov/pubmed/32041671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-020-0357-5
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker