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Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)
BACKGROUND: Ectomycorrhizal (EcM) fungi constitute a source of income as well as proper food with considerable nutritional value. Although edible EcM fungi are highly diverse and expected to host considerable nutritional attributes, only few studies focus on their use and promotion in the province o...
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| Publicat a: | J Ethnobiol Ethnomed |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7011311/ https://ncbi.nlm.nih.gov/pubmed/32041671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-020-0357-5 |
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