Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

The purpose of this study was to reveal the influence mechanism of preparing high quality modified starch by ultrasonic-assisted treatment. In this paper, ultrasonic modified starch and octenyl succinic anhydride (OSA) modified starch were prepared under ultrasonic conditions. The effect of ultrasou...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Food Chem X
Main Authors: Zhang, Yujie, Dai, Yangyong, Hou, Hanxue, Li, Xiangyang, Dong, Haizhou, Wang, Wentao, Zhang, Hui
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7011029/
https://ncbi.nlm.nih.gov/pubmed/32072153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2020.100077
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker