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Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality
The purpose of this study was to reveal the influence mechanism of preparing high quality modified starch by ultrasonic-assisted treatment. In this paper, ultrasonic modified starch and octenyl succinic anhydride (OSA) modified starch were prepared under ultrasonic conditions. The effect of ultrasou...
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| Publicat a: | Food Chem X |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7011029/ https://ncbi.nlm.nih.gov/pubmed/32072153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2020.100077 |
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