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Human and animal dietary exposure to ergot alkaloids
The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. Food and feed samples used to estimate human and...
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| Udgivet i: | EFSA J |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7010019/ https://ncbi.nlm.nih.gov/pubmed/32625563 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4902 |
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