Human and animal dietary exposure to ergot alkaloids

The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. Food and feed samples used to estimate human and...

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Bibliografiske detaljer
Udgivet i:EFSA J
Main Authors: Arcella, Davide, Gómez Ruiz, Jose Ángel, Innocenti, Matteo Lorenzo, Roldán, Ruth
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Scientific Report
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010019/
https://ncbi.nlm.nih.gov/pubmed/32625563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4902
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