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Human and animal dietary exposure to ergot alkaloids

The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. Food and feed samples used to estimate human and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:EFSA J
Hauptverfasser: Arcella, Davide, Gómez Ruiz, Jose Ángel, Innocenti, Matteo Lorenzo, Roldán, Ruth
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010019/
https://ncbi.nlm.nih.gov/pubmed/32625563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4902
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