Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species

The product subject of this assessment is l‐threonine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 11473). It is intended to be used in feed and water for drinking for all animal species and categories. It was not possible to characterise the genetic modific...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wester, Pieter, Costa, Lucio, Dierick, Noël, Leng, Lubomir, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Aguilera, Jaime, Tarrés‐Call, Jordi, Wallace, Robert John
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2017
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009872/
https://ncbi.nlm.nih.gov/pubmed/32625592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4939
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