Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species

l‐Arginine is considered as a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. l‐Arginine produced by fermentation with Escherichia coli NITE BP‐02186, genetically modified to enhance the p...

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Vydáno v:EFSA J
Hlavní autoři: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wester, Pieter, Costa, Lucio, Dierick, Noël, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Leng, Lubomir, Aguilera, Jaime, Tarrés‐Call, Jordi, Wallace, Robert John
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2018
Témata:
Scientific Opinion
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009537/
https://ncbi.nlm.nih.gov/pubmed/32625913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5276
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