Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

The CONTAM Panel updated the assessment of the risks for human health related to the presence of 3‐monochloropropane diol (3‐MCPD) and its fatty acid esters in food published in 2016 in view of the scientific divergence identified in the establishment of the tolerable daily intake (TDI) in the Joint...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lampen, Alfonso, Morris, Ian, Piersma, Aldert, Schrenk, Dieter, Binaglia, Marco, Levorato, Sara, Hogstrand, Christer
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009698/
https://ncbi.nlm.nih.gov/pubmed/32625654
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5083
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