Risks to human and animal health related to the presence of moniliformin in food and feed

Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, De Saeger, Sarah, Eriksen, Gunnar Sundstøl, Farmer, Peter, Fremy, Jean‐Marc, Gong, Yun Yun, Meyer, Karsten, Naegeli, Hanspeter, Parent‐Massin, Dominique, van Egmond, Hans, Altieri, Andrea, Colombo, Paolo, Eskola, Mari, van Manen, Mathijs, Edler, Lutz
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009678/
https://ncbi.nlm.nih.gov/pubmed/32625822
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5082
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