Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

4,15‐Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the risk of DAS to human and animal health related to its presen...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, De Saeger, Sarah, Eriksen, Gunnar Sundstøl, Farmer, Peter, Fremy, Jean‐Marc, Gong, Yun Yun, Meyer, Karsten, Parent‐Massin, Dominique, van Egmond, Hans, Altieri, Andrea, Colombo, Paolo, Horváth, Zsuzsanna, Levorato, Sara, Edler, Lutz
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009455/
https://ncbi.nlm.nih.gov/pubmed/32626015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5367
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