Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of aluminium sulphates (E 520–523) and sodium aluminium phosphate, acidic (E 541) as food additives. The Panel considered that adequate exposure and toxicity data were availabl...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:EFSA J
Prif Awduron: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra, Woutersen, Rudolf Antonius
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2018
Pynciau:
Scientific Opinion
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009639/
https://ncbi.nlm.nih.gov/pubmed/32625999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5372
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