Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol (E 1520) when used as a food additive. In 1996, the Scientific Committee on Food (SCF) established an acceptable daily intake (ADI) of 25 mg/kg body we...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:EFSA J
Egile Nagusiak: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Tard, Alexandra, Lambré, Claude
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2018
Gaiak:
Scientific Opinion
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009459/
https://ncbi.nlm.nih.gov/pubmed/32625872
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5235
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