Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in Belgium, to modify the existing maximum residue levels (MRL) for the active substance isofetamid in tomatoes, sweet peppers/bell peppers,...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Brancato, Alba, Brocca, Daniela, Carrasco Cabrera, Luis, De Lentdecker, Chloe, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, Jose, Theobald, Anne, Vagenende, Benedicte, Villamar‐Bouza, Laura
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2018
Soggetti:
Reasoned Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009367/
https://ncbi.nlm.nih.gov/pubmed/32625901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5264
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi