Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Ferreira, L., Greco, L., . . . Villamar‐Bouza, L. (2018). Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel. EFSA J.
Citação norma ChicagoBrancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Isofetamid in Tomatoes, Peppers, Aubergines, Okra and Cucurbits With Edible Peel." EFSA J 2018.
Deismireacht MLABrancato, Alba, et al. "Modification of the Existing Maximum Residue Levels for Isofetamid in Tomatoes, Peppers, Aubergines, Okra and Cucurbits With Edible Peel." EFSA J 2018.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.