Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus licheniformis (strain NZYM‐CE) by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production o...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:EFSA J
Egile Nagusiak: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Engel, Karl‐Heinz, Kärenlampi, Sirpa, Aguilera, Jaime, Arcella, Davide, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2019
Gaiak:
Scientific Opinion
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009109/
https://ncbi.nlm.nih.gov/pubmed/32626293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5685
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