Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the TTC approach. The inclusion and exclusion criteria are defined...

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Veröffentlicht in:EFSA J
Hauptverfasser: More, Simon J, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur I, Hernández‐Jerez, Antonio F, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas P, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren S, Schlatter, Josef R, Schrenk, Dieter, Silano, Vittorio, Turck, Dominique, Younes, Maged, Gundert‐Remy, Ursula, Kass, George E N, Kleiner, Juliane, Rossi, Anna Maria, Serafimova, Rositsa, Reilly, Linda, Wallace, Heather M
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2019
Schlagworte:
Guidance Document
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009090/
https://ncbi.nlm.nih.gov/pubmed/32626331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5708
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