Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 when used as nutritional additive or as feed flavouring...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Cubadda, Francesco, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Herman, Lieve, Mantovani, Alberto, Saarela, Maria, Wallace, Robert John, Anguita, Montserrat, Tarrés‐Call, Jordi, Ramos, Fernando
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2019
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009086/
https://ncbi.nlm.nih.gov/pubmed/32626314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5689
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