Dietary reference values for chloride

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship betwee...

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Publicat a:EFSA J
Autors principals: Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, de Sesmaisons‐Lecarré, Agnès, Naska, Androniki
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009052/
https://ncbi.nlm.nih.gov/pubmed/32626426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5779
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