Dietary reference values for chloride

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship betwee...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, de Sesmaisons‐Lecarré, Agnès, Naska, Androniki
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009052/
https://ncbi.nlm.nih.gov/pubmed/32626426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5779
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