Dietary reference values for chloride

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no adequate evidence on the relationship betwee...

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Bibliografiset tiedot
Julkaisussa:EFSA J
Päätekijät: Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, Martin, Ambroise, Przyrembel, Hildegard, de Sesmaisons‐Lecarré, Agnès, Naska, Androniki
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2019
Aiheet:
Scientific Opinion
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009052/
https://ncbi.nlm.nih.gov/pubmed/32626426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5779
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