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Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)
The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with a genetically modified Aspergillus niger strain ZGL by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the product...
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| Publicado en: | EFSA J |
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| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7009032/ https://ncbi.nlm.nih.gov/pubmed/32626255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5629 |
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