Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with a genetically modified Aspergillus niger strain ZGL by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the product...

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Detalles Bibliográficos
Publicado en:EFSA J
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Želježić, Davor, Aguileria‐Gómez, Margarita, Arcella, Davide, Horn, Christine, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim Manuel, Chesson, Andrew
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009032/
https://ncbi.nlm.nih.gov/pubmed/32626255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5629
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