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Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions
Iron deficiency reduces capacity for physical activity, lowers IQ, and increases maternal and child mortality, impacting roughly a billion people worldwide. Recent studies have shown that certain highly consumed crops—C(3) grains (e.g., wheat, rice, and barley), legumes, and maize—have lower iron co...
Gorde:
| Argitaratua izan da: | Geohealth |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7007116/ https://ncbi.nlm.nih.gov/pubmed/32158990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/2016GH000018 |
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