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Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions
Iron deficiency reduces capacity for physical activity, lowers IQ, and increases maternal and child mortality, impacting roughly a billion people worldwide. Recent studies have shown that certain highly consumed crops—C(3) grains (e.g., wheat, rice, and barley), legumes, and maize—have lower iron co...
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| Vydáno v: | Geohealth |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7007116/ https://ncbi.nlm.nih.gov/pubmed/32158990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/2016GH000018 |
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