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Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore
Chewing is a rhythmic oral behavior that requires constant modifications of jaw movements in response to changes in food properties. The food-specific kinematic response is dependent on the potential for kinematic flexibility allowed by morphology and modulation of motor control. This study investig...
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| Publicado en: | PLoS One |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7006907/ https://ncbi.nlm.nih.gov/pubmed/32032365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0228619 |
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