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Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows

BACKGROUND: The study objective was to test the hypothesis that 1) lowering dietary crude protein (CP) increases dietary energetic efficiency and reduces metabolic heat associated with lactation, and 2) excessive dietary leucine (Leu) supplementation in a low CP diet decreases dietary energetic effi...

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Detalhes bibliográficos
Publicado no:J Anim Sci Biotechnol
Main Authors: Zhang, Sai, Johnson, Jay S., Qiao, Mu, Trottier, Nathalie L.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7006149/
https://ncbi.nlm.nih.gov/pubmed/32047629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0414-x
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