84 Improving dietary amino acid balance reduces heat production in lactating sows exposed to heat stress

類似資料

• PSXII-31 Effect of dietary protein level and amino acid balance on heat production in lactating sows exposed to thermal neutral and heat stress conditions.
  著者:: Zhang, S, 等
  出版事項: (2018)
• PSVII-27 Effects of dietary near ideal amino acid profile on amino acid utilization efficiency for milk production in sows under thermoneutral or heat stress conditions
  著者:: Zhang, Sai, 等
  出版事項: (2019)
• Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows
  著者:: Zhang, Sai, 等
  出版事項: (2020)
• Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions
  著者:: Zhang, S., 等
  出版事項: (2020)
• Technical note: development of an indirect calorimetry system to determine heat production in individual lactating sows()
  著者:: Johnson, Jay S, 等
  出版事項: (2019)