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84 Improving dietary amino acid balance reduces heat production in lactating sows exposed to heat stress

We hypothesized that lactating sows fed a reduced CP (RCP) diet with supplemental AA to improve AA balance produce less metabolic heat (HP) compared with feeding a conventional diet (control). The objective was to measure HP of sows (n = 24) fed control (19.6% CP) or RCP (14.2% CP) under thermoneutr...

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Bibliografische gegevens
Gepubliceerd in:J Anim Sci
Hoofdauteurs: Zhang, Sai, Johnson, Jay S, Trottier, Nathalie L
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2019
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6666963/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.086
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