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84 Improving dietary amino acid balance reduces heat production in lactating sows exposed to heat stress
We hypothesized that lactating sows fed a reduced CP (RCP) diet with supplemental AA to improve AA balance produce less metabolic heat (HP) compared with feeding a conventional diet (control). The objective was to measure HP of sows (n = 24) fed control (19.6% CP) or RCP (14.2% CP) under thermoneutr...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6666963/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.086 |
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