The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities

Introduction: Respiratory hazards in the coffee roasting and packaging industry can include asthmagens such as green coffee bean and other dust and alpha-diketones such as diacetyl and 2,3-pentanedione that can occur naturally from roasting coffee or artificially from addition of flavoring to coffee...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Public Health
Egile Nagusiak: Harvey, R. Reid, Fechter-Leggett, Ethan D., Bailey, Rachel L., Edwards, Nicole T., Fedan, Kathleen B., Virji, M. Abbas, Nett, Randall J., Cox-Ganser, Jean M., Cummings, Kristin J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2020
Gaiak:
Public Health
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7003510/
https://ncbi.nlm.nih.gov/pubmed/32083049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2020.00005
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