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Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers

OBJECTIVES: Diacetyl, a butter-flavour compound used in food and flavouring production, is a respiratory toxin. We characterized the burden of respiratory abnormalities in workers at popcorn and flavouring manufacturing facilities that used diacetyl as evaluated through U.S. National Institute for O...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Occup Environ Med
मुख्य लेखकों: Fechter-Leggett, Ethan D., White, Sandra K., Fedan, Kathleen B., Cox-Ganser, Jean M., Cummings, Kristin J.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6482464/
https://ncbi.nlm.nih.gov/pubmed/30045951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oemed-2018-105150
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