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Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers

OBJECTIVES: Diacetyl, a butter-flavour compound used in food and flavouring production, is a respiratory toxin. We characterized the burden of respiratory abnormalities in workers at popcorn and flavouring manufacturing facilities that used diacetyl as evaluated through U.S. National Institute for O...

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Detaylı Bibliyografya
Yayımlandı:Occup Environ Med
Asıl Yazarlar: Fechter-Leggett, Ethan D., White, Sandra K., Fedan, Kathleen B., Cox-Ganser, Jean M., Cummings, Kristin J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6482464/
https://ncbi.nlm.nih.gov/pubmed/30045951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oemed-2018-105150
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