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“Popcorn worker’s lung” in Britain in a man making potato crisp flavouring

This case involves a 36 year old non-smoker who worked in a factory producing food flavourings for potato crisps. He developed exertional breathlessness associated with fixed airway obstruction shortly after an uncharacteristically high exposure to the food flavouring chemical diacetyl. Unfortunatel...

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Detalhes bibliográficos
Autor principal: Hendrick, D J
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3029043/
https://ncbi.nlm.nih.gov/pubmed/21686520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr.09.2008.0990
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