The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High‐Fat/High‐Sucrose Diet

SCOPE: Cereals are important sources of carbohydrates, but also contain nutrients that could impact adiposity. The contribution of gluten to obesity and the effects of prebiotics—arabinoxylo‐oligosaccharides (AXOS) and fructo‐oligosaccharides (FOS)—that can be extracted from gluten‐containing cereal...

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Detaylı Bibliyografya
Yayımlandı:Mol Nutr Food Res
Asıl Yazarlar: Olivares, Marta, Rodriguez, Julie, Pötgens, Sarah A., Neyrinck, Audrey M., Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7003472/
https://ncbi.nlm.nih.gov/pubmed/31608562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900632
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