The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High‐Fat/High‐Sucrose Diet

SCOPE: Cereals are important sources of carbohydrates, but also contain nutrients that could impact adiposity. The contribution of gluten to obesity and the effects of prebiotics—arabinoxylo‐oligosaccharides (AXOS) and fructo‐oligosaccharides (FOS)—that can be extracted from gluten‐containing cereal...

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Detalles Bibliográficos
Publicado en:Mol Nutr Food Res
Main Authors: Olivares, Marta, Rodriguez, Julie, Pötgens, Sarah A., Neyrinck, Audrey M., Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2019
Assuntos:
Research Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7003472/
https://ncbi.nlm.nih.gov/pubmed/31608562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900632
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