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The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High‐Fat/High‐Sucrose Diet

SCOPE: Cereals are important sources of carbohydrates, but also contain nutrients that could impact adiposity. The contribution of gluten to obesity and the effects of prebiotics—arabinoxylo‐oligosaccharides (AXOS) and fructo‐oligosaccharides (FOS)—that can be extracted from gluten‐containing cereal...

詳細記述

保存先:
書誌詳細
出版年:Mol Nutr Food Res
主要な著者: Olivares, Marta, Rodriguez, Julie, Pötgens, Sarah A., Neyrinck, Audrey M., Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7003472/
https://ncbi.nlm.nih.gov/pubmed/31608562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201900632
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