Wird geladen...
Shiga Toxin–Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business
From May to November most romaine lettuce shipments in the United States come from California’s Central Coast region, whereas from December to April most come from the Yuma, Arizona, region. During 2017–2018, the 3 outbreaks of Shiga toxin–producing Escherichia coli (STEC) O157:H7 in US romaine lett...
Gespeichert in:
| Veröffentlicht in: | Am J Public Health |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Public Health Association
2020
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7002929/ https://ncbi.nlm.nih.gov/pubmed/31944843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2019.305476 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|