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Shiga Toxin–Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business
From May to November most romaine lettuce shipments in the United States come from California’s Central Coast region, whereas from December to April most come from the Yuma, Arizona, region. During 2017–2018, the 3 outbreaks of Shiga toxin–producing Escherichia coli (STEC) O157:H7 in US romaine lett...
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| Yayımlandı: | Am J Public Health |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Public Health Association
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7002929/ https://ncbi.nlm.nih.gov/pubmed/31944843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2019.305476 |
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