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School nutrition: Support for providing healthy food and beverage choices in schools
The implementation of nutrition policies and guidelines in Canadian schools has increased the availability and consumption of nutrient-rich foods while reducing access to and consumption of foods and beverages that are high in sugars, sodium, and saturated fats. Positive changes in health outcomes f...
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| Gepubliceerd in: | Paediatr Child Health |
|---|---|
| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7002813/ https://ncbi.nlm.nih.gov/pubmed/32042242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/pch/pxz102 |
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