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Store and neighborhood differences in retailer compliance with a local staple foods ordinance

BACKGROUND: Policies to improve healthy food retail have been recognized as a potential means of reducing diet-related health disparities. The revised 2014 Minneapolis Staple Foods Ordinance instituted minimum stocking standards for healthy, staple foods. The objective of this study was to examine r...

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Bibliografiske detaljer
Udgivet i:BMC Public Health
Main Authors: Caspi, Caitlin E., Winkler, Megan R., Lenk, Kathleen M., Harnack, Lisa J., Erickson, Darin J., Laska, Melissa N.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7001202/
https://ncbi.nlm.nih.gov/pubmed/32019508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-8174-2
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