Microbiome-Guided Exploration of the Microbial Assemblage of the Exotic Beverage “Insect Tea” Native to Southwestern China

Insect tea is a unique beverage that is native to Southwestern China and traditionally produced by local farmers in an elaborate process. It consists of insect larvae excrements that are commonly obtained from meal moths (Pyralis farinalis Linnaeus 1758) reared on a specific plant-based diet. We hav...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Mao, Xin, Kusstatscher, Peter, Li, Haoxi, Chen, Xiaoyulong, Berg, Gabriele, Yang, Maofa, Cernava, Tomislav
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2020
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7000658/
https://ncbi.nlm.nih.gov/pubmed/32063890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.03087
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