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Biotechnological production of the angiotensin‐converting enzyme inhibitory dipeptide isoleucine‐tryptophan
Peptides with angiotensin‐converting enzyme (ACE)‐inhibitory and antihypertensive effects are suggested as innovative food additives to prevent or treat hypertension. Currently, these substances are isolated from food proteins following nonselective hydrolysis as a mixture of ACE‐inhibitory peptides...
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| Veröffentlicht in: | Eng Life Sci |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6999327/ https://ncbi.nlm.nih.gov/pubmed/32624900 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/elsc.201700172 |
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