Biotechnological production of the angiotensin‐converting enzyme inhibitory dipeptide isoleucine‐tryptophan

Peptides with angiotensin‐converting enzyme (ACE)‐inhibitory and antihypertensive effects are suggested as innovative food additives to prevent or treat hypertension. Currently, these substances are isolated from food proteins following nonselective hydrolysis as a mixture of ACE‐inhibitory peptides...

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Detalhes bibliográficos
Publicado no:Eng Life Sci
Main Authors: Michelke, Lydia, Deussen, Andreas, Kettner, Karina, Dieterich, Peter, Hagemann, Diana, Kriegel, Thomas M., Martin, Melanie
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6999327/
https://ncbi.nlm.nih.gov/pubmed/32624900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/elsc.201700172
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