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Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472
This study was conducted to evaluate the potential of pineapple peel (PP) and pineapple crown leaves (PCL) as the substrate for vanillic acid and vanillin production. About 202 ± 18 mg L(−1) and 120 ± 11 mg L(−1) of ferulic acid was produced from the PP and PCL respectively. By applied response surf...
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| Опубликовано в: : | BMC Chem |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer International Publishing
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6998299/ https://ncbi.nlm.nih.gov/pubmed/32043090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-020-0663-y |
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