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Development of Nanoemulsion Preconcentrate of Capsanthin with Improved Chemical Stability
Capsanthin, like other carotenoids, exhibits poor aqueous solubility, poor stability, and low/variable oral bioavailability that limit its utility as a nutraceutical. In this study, we describe the development of anhydrous nanoemulsion preconcentrate of capsanthin, which upon dilution with water, sp...
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| Pubblicato in: | Assay Drug Dev Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Mary Ann Liebert, Inc., publishers
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6998047/ https://ncbi.nlm.nih.gov/pubmed/31502853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/adt.2019.916 |
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