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Development and evaluation of taste masked dry syrup formulation of potassium chloride
Potassium chloride (KCl) syrup is widely used for the oral treatment of the hypokalemia. However, it is associated with unacceptable taste. In the present study, we sought to develop a palatable and easy to reconstitute KCl dry syrup as a commercially viable alternative to currently available KCl sy...
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| 出版年: | AAPS Open |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6421559/ https://ncbi.nlm.nih.gov/pubmed/30957011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41120-019-0030-z |
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