Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis

BACKGROUND: The majority of children in North America consume cow-milk daily. Children aged >2 y are recommended to consume reduced-fat (0.1–2%) cow-milk to lower the risk of obesity. OBJECTIVES: To evaluate the relation between cow-milk fat consumption and adiposity in children aged 1–18 y. METH...

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Veröffentlicht in:Am J Clin Nutr
Hauptverfasser: Vanderhout, Shelley M, Aglipay, Mary, Torabi, Nazi, Jüni, Peter, da Costa, Bruno R, Birken, Catherine S, O'Connor, Deborah L, Thorpe, Kevin E, Maguire, Jonathon L
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
Schlagworte:
Original Research Communications
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6997094/
https://ncbi.nlm.nih.gov/pubmed/31851302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz276
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