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Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis
BACKGROUND: The majority of children in North America consume cow-milk daily. Children aged >2 y are recommended to consume reduced-fat (0.1–2%) cow-milk to lower the risk of obesity. OBJECTIVES: To evaluate the relation between cow-milk fat consumption and adiposity in children aged 1–18 y. METH...
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| Publicado no: | Am J Clin Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6997094/ https://ncbi.nlm.nih.gov/pubmed/31851302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz276 |
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