Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines

The prevalence of fish allergy among fish-processing workers is higher than in the general population, possibly due to sensitization via inhalation and higher exposure. However, the response of the bronchial epithelium to fish allergens has never been explored. Parvalbumins (PVs) from bony fish are...

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Publié dans:Mol Immunol
Auteurs principaux: Kalic, Tanja, Ellinger, Isabella, Kamath, Sandip D., Palladino, Chiara, Mayr, Vanessa, Tscheppe, Angelika, Ruethers, Thimo, Waltl, Eva E., Niederberger, Verena, Lengger, Nina, Radauer, Christian, Hafner, Christine, Lopata, Andreas L., Bublin, Merima, Breiteneder, Heimo
Format: Artigo
Langue:Inglês
Publié: 2019
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6997027/
https://ncbi.nlm.nih.gov/pubmed/31102986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.molimm.2019.04.029
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