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Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive
BACKGROUND: Verticillium wilt of olive (VWO) is caused by the soilborne fungal pathogen Verticillium dahliae. One of the best VWO management measures is the use of tolerant/resistant olive cultivars. Knowledge on the olive-associated microbiome and its potential relationship with tolerance to biotic...
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| 出版年: | Microbiome |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2020
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6995654/ https://ncbi.nlm.nih.gov/pubmed/32007096 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-020-0787-2 |
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