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Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive

BACKGROUND: Verticillium wilt of olive (VWO) is caused by the soilborne fungal pathogen Verticillium dahliae. One of the best VWO management measures is the use of tolerant/resistant olive cultivars. Knowledge on the olive-associated microbiome and its potential relationship with tolerance to biotic...

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Publicado en:Microbiome
Main Authors: Fernández-González, Antonio J., Cardoni, Martina, Gómez-Lama Cabanás, Carmen, Valverde-Corredor, Antonio, Villadas, Pablo J., Fernández-López, Manuel, Mercado-Blanco, Jesús
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6995654/
https://ncbi.nlm.nih.gov/pubmed/32007096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-020-0787-2
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