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Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking
This study was conducted to investigate the yield and quality characteristics of red bean sprouts of three cultivars (Arari, Geomguseul, and Chungju) soaked in water for 0, 6, 12 or 24 h. The sprout yields of ‘Arari’ and ‘Geomguseul’ on day 7 were highest with the seeds soaked for 12 h. For ‘Chungju...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6992813/ https://ncbi.nlm.nih.gov/pubmed/32064128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00657-x |
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