Mun, J., Kim, I., Dhungana, S. K., Park, Y., Kim, J., & Shin, D. (2019). Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking. Food Sci Biotechnol.

Mun, Ji-Hye, Il-Doo Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Jeong-Ho Kim, and Dong-Hyun Shin. "Yield and Quality Characteristics of Korean Red Bean Sprouts Produced With Different Time of Seed Soaking." Food Sci Biotechnol 2019.

Mun, Ji-Hye, et al. "Yield and Quality Characteristics of Korean Red Bean Sprouts Produced With Different Time of Seed Soaking." Food Sci Biotechnol 2019.