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Wheat dwarfing influences selection of the rhizosphere microbiome
The development of dwarf wheat cultivars combined with high levels of agrochemical inputs during the green revolution resulted in high yielding cropping systems. However, changes in wheat cultivars were made without considering impacts on plant and soil microbe interactions. We studied the effect of...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6989667/ https://ncbi.nlm.nih.gov/pubmed/31996781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-58402-y |
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